Sauce producers in Italy
In the heart of Massa, a landmark for gastronomy enthusiasts emerges: Magrini Le Delizie, sauce producers in Italy with a history spanning over 40 years of passion and dedication. Our company was founded in 1978 by Cesare Magrini, a man inspired by his connection to Ligurian cuisine, particularly the famous Genovese pesto. Over the years, we have evolved while steadfastly maintaining the craftsmanship and quality of our products.
Our initial offering focused exclusively on pesto, made with the highest quality raw materials. However, Cesare Magrini's entrepreneurial vision led to the introduction of a wide range of artisanal food sauces, immediately gaining favour in the market.
Our company
During the early years, the processing of our products was done with artisanal machinery, but the growing market demand spurred constant upgrades. New production lines and cutting-edge machinery were introduced to expand the range of gastronomic items and meet the ever-growing needs of customers.
The generational transition saw the leadership of the company entrusted to Carla and Alessandro Vagli, bearers of the new vision focused on safety and quality. Despite the adoption of modern technologies, our
sauce producers in Italy have maintained a strong connection with traditions to preserve authentic flavours, a bond solidified in 2014, the year of the move to the new headquarters, whose total usable area extends to about 3000 square metres.
